Guatemala Coffee (100% Arabica)
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Coffee cultivation spans across South and Central America, the tropical belt of Africa, and Southeast Asia. For those who prefer the rich flavors of Central American coffee, Guatemalan coffee can be one of the best choices. Today, Guatemala is one of the top coffee producers in the world, ranking among the top 10 globally.
Guatemala owes its popular coffee to lush green regions, volcanic highlands, and fertile soil. Even reputable brands source their roasted coffee beans from Guatemala. Interestingly, coffee is not native to this country; it was introduced as an ornamental plant in 1860. Later, it gained government support as an agricultural product, making Guatemala a leading coffee exporter. Renowned Italian, European, and American brands are among the primary buyers of Guatemalan coffee.
Guatemalan coffee is one of the country’s most renowned and important agricultural products, boasting a rich and diverse history. Coffee was introduced to Guatemala in the 17th century but did not gain significant global market presence until the 19th century. In the 1850s, coffee exports increased substantially, and Guatemalan coffee became recognized as one of the finest in the world. Over time, the coffee industry in Guatemala flourished, making the country one of the largest coffee producers and exporters globally. The nation’s economy has significantly benefited from coffee production and exports, contributing to its economic development.
Today, Guatemalan coffee is celebrated worldwide for its exceptional taste and quality. It has also had a profound social and economic impact on Guatemalan society, playing a vital role in the country’s progress and development.
Guatemalan coffee is famous worldwide for its rich, balanced flavor and aroma. Made from Arabica beans grown at high altitudes, it offers high-quality coffee with medium acidity and a smooth, chocolaty flavor. Here are some of the most popular types of Guatemalan coffee:
Coffee beans are categorized into three main types:
More than 60% of the world’s coffee production consists of Arabica beans, as they are more popular despite being more challenging to cultivate. Arabica beans require a high level of moisture and are typically grown at altitudes above 800 meters. They are more susceptible to pests, making them pricier than Robusta. Arabica beans have a fruitier, caramel, and chocolaty undertone, often described as sweeter than Robusta. They also contain less caffeine (approximately 1.5%) compared to Robusta (2.5%–2.7%), which is why Robusta tends to taste more bitter.
For those who enjoy coffee with a balance of bitterness and sweetness, Guatemalan Arabica is a delightful choice. Additionally, Arabica beans have higher sugar and lipid content, contributing to their unique roasted flavor.
With the rise of online shopping, purchasing high-quality Guatemalan coffee has become more accessible. Guatemalan Arabica coffee is particularly popular due to its unique taste. Coffee beans in Guatemala are grown in volcanic highlands at an ideal temperature range of 17–24°C and elevations above 500–800 meters, ensuring superior quality.
Regions like Antigua, Cobán, and Huehuetenango are well-known for their coffee cultivation, with Antigua being the most celebrated for its volcanic soil. Guatemalan coffee beans are processed traditionally and manually in 90% of cases, preserving their flavor and separating defective beans.
The Raees Guatemalan Coffee is available in 250g vacuum-sealed packages, made entirely from Arabica beans. It offers a complex yet balanced flavor profile with hints of chocolate, caramel, and nuts. With a medium roast level, this coffee is suitable for espresso machines, French press, moka pots, and drip filters.
Whether you’re a professional coffee enthusiast or just love a good cup, the Raees Guatemalan Coffee brings the rich traditions of Guatemala to your home.
