Turkish coffee refers to a brewing method that uses very finely ground coffee. Any type of coffee bean—such as Arabica, Robusta, or a blend—can be used for Turkish coffee, but Arabica beans are considered the best option. The beans must be ground to a powdery consistency, similar to powdered sugar, so that the grounds fully settle at the bottom of the cup when served. Raees Turkish coffee is made from high-quality beans sourced from Brazilian farms.
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